Title: Avocado Stuffed Tomatoes
Categories: Salad Appetizer Snack
Yield: 4 Servings

4		Fresh tomatoes
1		Ripe avocado
2	dr	Lemon juice
1	pn	Chili powder
1	sm	Handful of alfalfa sprouts
2	tb	Chopped celery or green bell - pepper
1	ts	Chopped parsley
1	pn	Coriander
		Salt

Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.

King & Scott, "Food for Thought"

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